We have planted a garden every year since we moved into our house five years ago. It didn't look like much at the time, but Paul put a lot of effort into getting it to look how it does now. Which still isn't very big compared to either of our parents', but it suits our family just fine for right now! Over the years, we've tried quite a few different things, and I think we've finally figured out what grows the best for us here. Our garden is right next to a row of evergreen trees, and somehow, when the needles fall off, they change the pH level of the dirt. (Or something like that?) But basically, we have a hard time growing anything like radishes and onions. Potatoes, tomatoes and lettuce seem to do the best. This year we have two hills of cucumbers, one hill of zucchini, (too many) tomatoes (I'll be canning up a storm later this summer), four rows of potatoes, peas, green beans, and lettuce. We also have an ever-expanding raspberry bush on the other side of the yard. Every year it gets bigger! Which is great!
Here are a few pics of our garden, currently!
All this jabber about our garden is leading up to a recipe I'm going to share. I saw on Donya Luana's blog that she was doing a series of 20 recipes from her garden, and thought it was a really neat idea! I'm not going to promise 20 recipes, but I'm hoping to share a few here and there as we harvest our fruits and veggies!
We've already had a couple cuttings of lettuce. That is one of the great things about leaf lettuce, that you get several cuttings before it starts to get bitter when it grows back.
Fresh Lettuce Dressing
1 cup mayonnaise
1/4 cup sugar
1 Tbsp vinegar
Milk, to taste
Salt, to taste
Mix together, adding milk to get desired consistency. It works great to put everything into a jar and shake it up! Serve on fresh garden lettuce.