Monday, August 11, 2014

From the Garden | Green Beans

As usual, I am late with posting this! Our green beans were done a couple weeks ago...whoops! The weeks have just been whizzing by, it's so hard to believe that it's already August.

We didn't have an overabundance of green beans this year, which is alright. Last year I froze several bags, and we only used like, two. This year we only planted half a row of beans, and that worked pretty well, I think. At least until the kids start eating more! We froze a few bags, and had plenty to use fresh for supper a few times. I tried a couple new recipes, and we really liked this one. Well, I really liked it, and Paul said it was alright, so that's a win in my book.

My picture isn't nearly as pretty as Emily's! You can find the recipe for these yummy Green Beans with Tangy Vinaigrette over on  One Lovely Life! I have tried several of Emily's recipes, and we've loved all of them!

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