Makes 3 pints or 6 half-pints
4 c. rhubarb
2 3/4 c. sugar
1 sm. box frozen sliced strawberries
1 3oz box strawberry jell-o
Mix sugar and rhubarb, let sit until sugar dissolves, usually a couple hours. Stirring occasionally helps this process along. Bring to a boil. Boil for 15 minutes, stirring often. If a lot of green foam forms on top, skim it off. Add strawberries and boil another minute or so. Remove from heat and stir in jell-o. Pour into jars and freeze.
- No need to let them cool off or anything, the jars can go straight into the freezer.
- If doubling the recipe, use 3 boxes of jell-o.
- Can also use this same recipe with frozen raspberries and raspberry jell-o.